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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. leg of lamb (., Mine was semi-boneless, which is why there is no gorgeous shot of a full joint in a dish..)
- kosher salt
- freshly ground black pepper
- dried thyme
- dried parsley
- 3 Tbsp. olive oil
- 3 Tbsp. flour
- 2 Tbsp. butter
- 1 3/4 cups chicken stock
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