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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup orange juice
- 1 cup white wine
- 3 cloves garlic (minced)
- 2 tsp. fresh thyme (or 1 teaspoon of dried thyme)
- 2 Tbsp. rosemary (fresh chopped, or 1 Tbsp of dried rosemary)
- 1/4 tsp. ground pepper (fresh)
- 6 lb. leg of lamb (bone-in or boneless., If boneless, the leg should be tied up with kitchen string by butcher.)
- marinade
- salt
- freshly ground black pepper
- 9,787 rack of lamb ( Classic, 18.00 7.00 2.00 0.00 3.00 0.00 6.00 Lamb Dinner Easter,Holiday,Christmas Gluten-Free,Low Carb,Paleo)
- 5,235 butterflied leg of lamb ( Grilled, 16.00 7.00 2.00 0.00 1.00 0.00 6.00 Lamb Dinner Favorite Spring Gluten-Free,Low Carb,Paleo)
- 13,685 lamb loin chops (with Mint Chimichurri 15.00 7.00 2.00 0.00 0.00 0.00 6.00 Lamb Dinner Gluten-Free,Low Carb,Paleo)
- 11,220 rosemary
- 15 lamb
- 34 curry
- 12 lamb
- 1,143 stew
- 11 lamb
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