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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (approx. 1.5 kg)
- olive oil
- 2 onions
- 2 carrots
- 1,333 cups celeriac
- 4 cloves garlic
- 2 sprigs rosemary
- 4 sprigs thyme
- 1 cup red wine
- 875 cups lamb stock
- sea salt
- freshly ground pepper
- balsamic vinegar
- 2 romaine lettuce
- 1 bunch asparagus (Green)
- 2 parsley root (hamburg)
- 4 spring onions
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