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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter (softened)
- 1 tsp. rosemary (dried crushed)
- 1 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 5 lb. leg of veal (boneless, tied)
- 1 yellow onion (peeled and coarsely sliced)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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