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darren kersley: "made this has had a half leg of lamb in the freez…" Read More
9Ingredients
3Hours
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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms leg of lamb (/4½lb, on the bone)
- 3 large garlic cloves
- 20 grams butter (softened)
- 5 stalks fresh rosemary (plus extra for garnish)
- salt
- freshly ground black pepper
- 125 mL red wine (/4½fl oz)
- 1 knob butter
- Equal (amount of plain flour)
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Reviews(1)
darren kersley 7 years ago
made this has had a half leg of lamb in the freezer that needed to be eaten. will deffo have again. meat was so tasty and the garlic and rosemary brought out the full flavour of the meat. just needed to cook the alcohol out of the wine a bit longer but will do that next time.