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Ingredients
US|METRIC
7 SERVINGS
- 2 heads garlic (about 18 cloves, separated into cloves and peeled)
- 3 Tbsp. dried oregano
- 3 Tbsp. dried rosemary
- 3/4 cup extra virgin olive oil
- 2 cups fresh lemon juice
- 3 1/4 cups red wine
- salt
- freshly ground black pepper
- bone
- 8 lb. leg of lamb
- 6 lb. russet potatoes (peeled and cut lengthwise into sixths)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium460mg19% |
| Potassium3390mg97% |
| Protein117g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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