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Roast Lamb With Date And Almond Stuffing
HEALTHY FOOD GUIDE10Ingredients
75Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.6 kilograms leg of lamb (bone in)
- 1 cup couscous
- 100 grams dried dates (pitted, chopped)
- 4 green onions (finely chopped)
- 1/2 cup slivered almonds
- 3 tsp. ground cumin
- 2 tsp. fresh thyme leaves
- cooking oil (spray)
- 1 Tbsp. fresh rosemary (chopped)
- 6 cups green beans (steamed)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium270mg11% |
| Potassium1890mg54% |
| Protein97g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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