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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 onions
- 1 kumara
- 1/4 pumpkin
- 1 parsnip
- 1 carrot
- 1 Tbsp. runny honey
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- rosemary sprigs
- 1 1/2 cups lamb (leftover roast)
- 1 1/2 sheets savoury (Edmonds ready-rolled, short pastry sheets)
- 1/2 cup cream
- 2 eggs
- 1/2 cup grated Parmesan
- 1 Tbsp. rosemary leaves (finely chopped fresh)
- fresh mint leaves
- mint jelly
- relish
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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