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Ingredients
US|METRIC
2 SERVINGS
- 10 jerusalem artichokes (medium sized)
- 2 Tbsp. olive oil
- herbs
- rosemary
- 1 red onion (large)
- 2 Tbsp. sherry vinegar
- 2 handfuls salad leaves (mixed, and young herbs)
- 1 chunk Parmesan cheese (shaved with a vegetable peeler)
- dressing (Sherry vinegar)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- 2 Tbsp. sherry vinegar
- 8 Tbsp. light olive oil (or vegetable oil)
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