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Roast Guinea Fowl With Chestnut, Sage & Lemon Stuffing
BBC GOOD FOOD17Ingredients
2Hours
1660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 guinea fowl (small, about 1kg)
- 8 streaky bacon (rashers)
- 50 grams butter (soft)
- 1 onion (unpeeled and thickly sliced)
- 2 Tbsp. plain flour
- 350 mL chicken stock (strong)
- cranberry sauce
- potatoes
- 1 onion (chopped)
- 25 grams butter
- 1 Tbsp. sage (chopped)
- 50 grams walnuts (finely chopped)
- 50 grams breadcrumbs
- 2 lemons
- 1/4 tsp. mace (ground)
- 100 grams chestnuts (cooked, quartered)
- 1 medium egg (beaten with a fork)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1740mg73% |
| Potassium1760mg50% |
| Protein73g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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