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Roast Goose with Oranges and Madeira recipe | Epicurious.com
EPICURIOUS16Ingredients
┅Seconds
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Ingredients
US|METRIC
6 SERVINGS
- 12 1/2 lb. goose (neck reserved)
- 1 Tbsp. butter
- 3 shallots (sliced)
- 1 1/2 cups Madeira
- 4 oranges (small, quartered)
- 4 cups low salt chicken broth (canned)
- 1 cup fresh orange juice
- 4 shallots (large, halved)
- 1/3 cup Madeira
- 1 Tbsp. cornstarch
- 2 Tbsp. honey (about)
- 1 Tbsp. butter
- 18 shallots (peeled)
- 1 1/2 cups Madeira
- 3/4 cup chicken broth (canned low-salt)
- 3 Tbsp. honey
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