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Roast Goose recipe with Honey Orange Glaze
WENT HERE, 8 THIS10Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 lb. goose
- 1 Orange (quartered)
- 6 Tbsp. coarse sea salt
- 1 Tbsp. Chinese five-spice
- 2 Tbsp. Shaoxing wine (Chinese rice wine)
- 1 tsp. black pepper
- 3 garlic cloves (minced)
- 1/4 cup honey
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. orange juice
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