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Ingredients
US|METRIC
2 SERVINGS
- 1 goose breasts (fillet, about 450g, 1 pound)
- salt
- black pepper
- 1 tsp. butter
- 2 apples (medium eating, peeled, cored and diced)
- 2 Tbsp. raisins (or sultanas)
- 1/2 tsp. mixed spice (mixed)
- 1/2 cinnamon stick
- 60 mL dry red wine
- 120 mL chicken stock
- 1 Tbsp. apples (marmalade, or apricot jam)
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