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Ingredients
US|METRIC
4 SERVINGS
- 1 goat (leg, approx. 1.2 kg)
- 3 Tbsp. olive oil
- 375 cups dry white wine
- 1 Tbsp. hot mustard
- 4 sprigs rosemary
- 4 sprigs thyme
- 1/2 tsp. caraway seed
- 875 cups chicken broth
- 6 baby carrot
- 3,333 cups potatoes (cut into attractive shapes)
- 8 cloves garlic
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