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Roast Fish with White Beans and Calabrian Chiles
THE DEFINED DISH11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. cannellini beans (drained and rinsed)
- 1 large shallot (cut in half and thinly sliced into half moons, or 2 small shallots)
- 1/2 cup Castelvetrano olives (torn in half)
- 2 Tbsp. calabrian peppers (chopped, from the jar)
- 1/4 cup extra virgin olive oil (+ 1 tbsp)
- 1/4 cup white wine vinegar
- 1 lemon (thinly sliced and seeds picked out)
- 1 Tbsp. oregano leaves (loosely chopped)
- kosher salt
- black pepper
- 32 oz. filets (halibut, *you can sub cod or salmon here, too!)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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