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Roast Fish with Tomato Miso Sauce
OMNIVORE'S COOKBOOK8Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. miso paste
- 2 Tbsp. tomato paste
- 2 Tbsp. lemon juice
- 4 Roma tomatoes
- 6 white fish fillets (cod, sablefish, or sea bass)
- sea salt
- 1 Tbsp. olive oil
- 1 tsp. fresh rosemary (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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