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Roast Eggplant, ’nduja And Scamorza
GOURMET TRAVELLER11Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (about 400gm)
- 1 garlic clove (thinly sliced)
- 5 thyme sprigs
- 2 tsp. olive oil
- 1 fresh bay leaf
- 2/3 cup flat leaf parsley (firmly packed, coarsely chopped, plus extra to serve)
- 1/3 cup coriander (firmly packed, coarsely chopped)
- 60 grams breadcrumbs (soft fine white)
- 20 grams nduja (see note)
- 1 lemon (plus lemon wedges to serve)
- 60 grams scamorza (smoked, grated, see note)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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