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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. duck
- 2 1/2 lb. butternut squash (halved, seeded, cut into 2- to 3-inch chunks with skin)
- 8 shallots (small, peeled)
- 20 sage leaves (large fresh)
- 1 lb. green beans (trimmed)
- 1 lb. porcini (fresh cèpes, cut vertically into 1/3-inch-thick slices)
- 3/4 cup low salt chicken broth
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