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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. duck (young, giblets removed, rinsed and patted dry)
- sea salt (ground Himalayan, to taste)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1 navel orange (large, cut into big pieces)
- 1 large white onions (cut into big pieces)
- 1 large lemon (cut into big pieces)
- 2 Tbsp. Chinese 5 spice
- 1/2 tsp. hot paprika
- 1/2 cup marmalade (see Recipe)
- 1/2 cup orange juice (tips & tricks)
- 1/4 tsp. ginger (minced)
- 1 clove garlic (pressed)
- 1 Tbsp. brown sugar (such as demerara, or to taste *optional)
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