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Roast Duck with Lentils, Red Cabbage and Mashed Potato
EASY PEASY FOODIE5Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 250 grams puy lentils (pouch ready-to-eat)
- 200 mL beef stock
- 1 kg potatoes
- 500 grams red cabbage
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium2010mg57% |
| Protein24g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber27g108% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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