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Ingredients
US|METRIC
4 SERVINGS
- 15 grams dried shiitake mushrooms
- 40 grams black fungus (dried)
- 1 kg duck (Chinese roast)
- 1 Tbsp. vegetable oil
- 2 tsp. sesame oil
- 1 clove garlic (crushed)
- 1 Tbsp. fresh ginger (grated)
- 115 grams baby corn (fresh, cut in half on the diagonal)
- 2 spring onions (finely sliced)
- 200 grams snow peas (cut in half on the diagonal)
- 400 grams bok choy (trimmed and cut into 2 cm lengths)
- 100 mL oyster sauce
- 1 fresh red chilli (long, seeded and cut into thin strips)
- 1 Tbsp. coriander leaves (chopped fresh)
- 1 Tbsp. thai basil (torn fresh)
- 400 grams noodle (fresh rice, sheets, cut into 2 cm strips)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1150mg48% |
| Potassium1320mg38% |
| Protein47g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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