Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roast Duck With Orange, Bay, Juniper And Red Wine
GOURMET TRAVELLER8Ingredients
3Hours
1890Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 celery stalks (coarsely chopped)
- 2 carrots (peeled, coarsely chopped)
- 1 onion (coarsely chopped)
- 1 Orange
- 2.2 kilograms duck (at room temperature, rinsed and patted dry with paper towels)
- 2 fresh bay leaves
- 4 juniper berries
- 375 mL dry red wine
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1890Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium310mg13% |
| Potassium1230mg35% |
| Protein49g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes