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Roast Duck With Brine and Orange Glaze
SACRAMENTO NATURAL FOODS CO-OP13Ingredients
105Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (about 10-12 pounds)
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 1/2 cup dry white wine (or champagne)
- 2/3 cup chopped celery
- 2/3 cup chopped onion
- 1/2 cup butter (melted)
- 8 cups bread crumbs (torn)
- 11 oz. mandarin orange (sections, drained)
- 1/2 cup orange juice
- 1 tsp. salt
- 1/4 tsp. celery salt
- 1/4 cup relish (cranberry orange, or whole cranberry sauce)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2510mg105% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber7g28% |
| Sugars52g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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