Roast Duck Legs with Red Cabbage and Potato Croquettes Recipe | Yummly

Roast Duck Legs with Red Cabbage and Potato Croquettes

RECIPESPLUS
15Ingredients
2Hours
560Calories
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Ingredients

US|METRIC
  • 4 duck legs
  • 4 onions (diced)
  • 4 bay leaves
  • 10 peppercorns
  • 4 tablespoons sunflower oil
  • 1 leek (trimmed and sliced)
  • 3 carrots (peeled and sliced)
  • 1 2/3 cups chicken stock
  • 1 tablespoon butter
  • 1 red cabbage (trimmed and thinly sliced)
  • 3 cloves
  • 3/4 cup apple sauce
  • 1 pound potato croquettes (frozen)
  • 2 tablespoons gravy powder
  • 1 pinch granulated sugar
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    Directions

    1. Place the duck legs, a third of the onion, 2 bay leaves and the peppercorns in a saucepan and cover with water. Bring to a boil over medium heat then cover and simmer for 40-45 mins.
    2. Preheat the oven to 400°F. Remove the duck from the pan and pat dry using paper towels. Season with salt, place in a roasting pan, then roast for 15 mins. Measure out 1/2 cup of the cooking liquid from the pan, then return the duck to the oven for another 25-30 mins.
    3. Heat 2 tbsp oil in a saucepan, add a third of the onion and sauté for 2-3 mins. Add the leek and carrot and sauté for 3-4 mins, stirring. Pour in the stock and 1 1/4 cups duck cooking liquid. Bring to a boil and simmer for 15-20 mins. Drain the vegetables and reserve the liquid.
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    NutritionView More

    560Calories
    Sodium33% DV780mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs25% DV75g
    Fiber44% DV11g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium780mg33%
    Potassium1340mg38%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber11g44%
    Sugars25g50%
    Vitamin A210%
    Vitamin C240%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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