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Roast Duck Breast with Green Peppercorns & Tiny Roast Potatoes
FOOD5211Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. green peppercorns (whole, divided)
- 1 tsp. fine sea salt
- 1/4 tsp. ground clove
- 1/2 tsp. ground cardamom
- 1 lb. potatoes (tiniest, you can find, about 1-inch in diameter is perfect)
- 2 lb. boneless duck breasts (with skin)
- 2 cloves garlic (peeled, smashed with the flat of a knife)
- 1 cup homemade chicken stock
- 1 Tbsp. coconut oil (unrefined raw)
- 1 jalapeño (slivered)
- 1/2 cup chopped cilantro (roughly)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium810mg34% |
| Potassium1210mg35% |
| Protein50g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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