Recipe turned out Great!! I’ll never buy a cooked duck again because mine turned out Delicious thanks to Yummly! I had a hard time reading the recipe when I jumped to recipe but when I just scrolled down the movie didn’t come on! I’m going to try another duck recipe from Yummly soon

We stopped our roasting at 175° internal temp, which ended up being about 2 hr 20 min. Everything turned out nice. Our 6 lb duck didn’t have quite as much meat as we would’ve liked though. Would use this recipe again 👍🏻

Fantastically Well. My sister in law is the very best cook I have ever had the delight to be fed by. I will declair this duck is better than hers ! Just could not understand how others gave it only 1 star, I conclude they should stay our of the kitchen & order their food from someone who knows how to cook.

So awesome! I would definitely recommend trying this and I will definitely be making it again

It was good but too long I did the first two hours as instructed then just did 30 minutes with the glaze and no honey glaze and it came out great! I was also out of lemons and used an orange for the stuffing

This duck was flavorful, tender and crispy at the same time. Delicious .

Excellent—finished colour was great, meat was moist. Needed less cooking time then instructed. Thank you for the recipe!

The taste and color were fantastic, but the timing of the cooking was off. The directions said 3 hrs total for a 6 lb duck, but my 6.08 lb duck cooked 50 minutes faster than that (2 to 2.5 hrs is about right for that size). I would cook this again.

Excellent. Juicy, wonderful flavor, great color

BOMB i rubbed it in salt, pepper, paprika and garlic powder first. and stuffed it with onions, garlic, lemon and fresh rosemary. the glaze was delicious but i did cook it 20 mins less. other than that BOMB

Absolutely outstanding recipe for any duck lover out there, even if you’re new to duck, try this recipe you won’t regret it.

Very moist, one of the best roasted meats I have achieved.

This was wonderful. I've made a lot of duck in my time but this was my favorite. The skin was crispy and very tasty and the meat tender. After i roasted it I made it into my duck gumbo. I used the entire duck...yummmmmmm

Very easy to make. I added orange slices and the orange sauce packet that came with it.

awesome recipe send so easy.