BOMB i rubbed it in salt, pepper, paprika and garlic powder first. and stuffed it with onions, garlic, lemon and fresh rosemary. the glaze was delicious but i did cook it 20 mins less. other than that BOMB

Absolutely outstanding recipe for any duck lover out there, even if you’re new to duck, try this recipe you won’t regret it.

Very moist, one of the best roasted meats I have achieved.

This was wonderful. I've made a lot of duck in my time but this was my favorite. The skin was crispy and very tasty and the meat tender. After i roasted it I made it into my duck gumbo. I used the entire duck...yummmmmmm

Very easy to make. I added orange slices and the orange sauce packet that came with it.

awesome recipe send so easy.

turned out very tasty with crispy skin.