Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1910Calories from Fat1590 |
% DAILY VALUE |
Total Fat177g272% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol345mg115% |
Sodium420mg18% |
Potassium1040mg30% |
Protein50g |
Calories from Fat1590 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A15% |
Vitamin C70% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(15)

Harvey 19 days ago
Recipe turned out Great!! I’ll never buy a cooked duck again because mine turned out Delicious thanks to Yummly! I had a hard time reading the recipe when I jumped to recipe but when I just scrolled down the movie didn’t come on! I’m going to try another duck recipe from Yummly soon

Smith Family 4 months ago
We stopped our roasting at 175° internal temp, which ended up being about 2 hr 20 min. Everything turned out nice. Our 6 lb duck didn’t have quite as much meat as we would’ve liked though. Would use this recipe again 👍🏻

Ward 7 months ago
Fantastically Well. My sister in law is the very best cook I have ever had the delight to be fed by. I will declair this duck is better than hers !
Just could not understand how others gave it only 1 star, I conclude they should stay our of the kitchen & order their food from someone who knows how to cook.

beerandbbqking a year ago
So awesome! I would definitely recommend trying this and I will definitely be making it again

Blaire Bienvenu a year ago
It was good but too long I did the first two hours as instructed then just did 30 minutes with the glaze and no honey glaze and it came out great! I was also out of lemons and used an orange for the stuffing

Mary Spurr 2 years ago
Excellent—finished colour was great, meat was moist. Needed less cooking time then instructed. Thank you for the recipe!

Adam Krey 2 years ago
The taste and color were fantastic, but the timing of the cooking was off. The directions said 3 hrs total for a 6 lb duck, but my 6.08 lb duck cooked 50 minutes faster than that (2 to 2.5 hrs is about right for that size). I would cook this again.

erica contreras 3 years ago
BOMB
i rubbed it in salt, pepper, paprika and garlic powder first. and stuffed it with onions, garlic, lemon and fresh rosemary.
the glaze was delicious but i did cook it 20 mins less. other than that BOMB

Hello 3 years ago
Absolutely outstanding recipe for any duck lover out there, even if you’re new to duck, try this recipe you won’t regret it.

Dar 5 years ago
This was wonderful. I've made a lot of duck in my time but this was my favorite. The skin was crispy and very tasty and the meat tender. After i roasted it I made it into my duck gumbo. I used the entire duck...yummmmmmm

Alfred Williams 5 years ago
Very easy to make. I added orange slices and the orange sauce packet that came with it.