Roast Duck Recipe | Yummly
erica contreras: "BOMB i rubbed it in salt, pepper, paprika and gar…" Read More
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  • 6 pounds duck (whole Pekin)
  • salt
  • 5 garlic cloves (chopped)
  • 1 lemon (small or medium, chopped)
  • 1/2 cup balsamic vinegar
  • 1 lemon (freshly squeezed juice)
  • 1/4 cup honey
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    erica contreras 5 months ago
    BOMB i rubbed it in salt, pepper, paprika and garlic powder first. and stuffed it with onions, garlic, lemon and fresh rosemary. the glaze was delicious but i did cook it 20 mins less. other than that BOMB
    Hello 7 months ago
    Absolutely outstanding recipe for any duck lover out there, even if you’re new to duck, try this recipe you won’t regret it.
    Hi Gennice 2 years ago
    Very moist, one of the best roasted meats I have achieved.
    Dar 2 years ago
    This was wonderful. I've made a lot of duck in my time but this was my favorite. The skin was crispy and very tasty and the meat tender. After i roasted it I made it into my duck gumbo. I used the entire duck...yummmmmmm
    Alfred Williams 2 years ago
    Very easy to make. I added orange slices and the orange sauce packet that came with it.
    Lockwood 2 years ago
    awesome recipe send so easy.
    Bush 2 years ago
    turned out very tasty with crispy skin.