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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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1910Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1910Calories from Fat1590 |
% DAILY VALUE |
Total Fat177g272% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol345mg115% |
Sodium420mg18% |
Potassium1040mg30% |
Protein50g98% |
Calories from Fat1590 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars15g30% |
Vitamin A15% |
Vitamin C70% |
Calcium8% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

Harvey a month ago
The recipe doesn’t show up because of the film that keeps interrupting my reading! Bummer

Ward 2 months ago
Fantastically Well. My sister in law is the very best cook I have ever had the delight to be fed by. I will declair this duck is better than hers !
Just could not understand how others gave it only 1 star, I conclude they should stay our of the kitchen & order their food from someone who knows how to cook.

beerandbbqking 10 months ago
So awesome! I would definitely recommend trying this and I will definitely be making it again

Blaire Bienvenu a year ago
It was good but too long I did the first two hours as instructed then just did 30 minutes with the glaze and no honey glaze and it came out great! I was also out of lemons and used an orange for the stuffing

Mary Spurr 2 years ago
Excellent—finished colour was great, meat was moist. Needed less cooking time then instructed. Thank you for the recipe!

Adam Krey 2 years ago
The taste and color were fantastic, but the timing of the cooking was off. The directions said 3 hrs total for a 6 lb duck, but my 6.08 lb duck cooked 50 minutes faster than that (2 to 2.5 hrs is about right for that size). I would cook this again.

erica contreras 3 years ago
BOMB
i rubbed it in salt, pepper, paprika and garlic powder first. and stuffed it with onions, garlic, lemon and fresh rosemary.
the glaze was delicious but i did cook it 20 mins less. other than that BOMB

Hello 3 years ago
Absolutely outstanding recipe for any duck lover out there, even if you’re new to duck, try this recipe you won’t regret it.

Dar 4 years ago
This was wonderful. I've made a lot of duck in my time but this was my favorite. The skin was crispy and very tasty and the meat tender. After i roasted it I made it into my duck gumbo. I used the entire duck...yummmmmmm

Alfred Williams 4 years ago
Very easy to make. I added orange slices and the orange sauce packet that came with it.