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Roast Cornish Game Hen with Spring Vegetables
EPICURIOUS7Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 fennel bulb (large fresh, trimmed, thinly sliced)
- 1 leek (large, white and pale green parts only, thinly sliced)
- 1 1/2 cups baby carrots (peeled)
- 2 tsp. dried thyme
- 1 1/2 Tbsp. olive oil
- 1 1/2 lb. cornish game hen (halved lengthwise)
- 1/2 cup dry white wine
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium360mg15% |
| Potassium1640mg47% |
| Protein61g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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