Roast Cod with Leeks, Tomatoes, and Spinach

MARTHA STEWART
11Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons ginger (freshly grated, with juices)
  • 2 tablespoons low sodium soy sauce
  • 5 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground black pepper (freshly, plus more to taste)
  • 2 pounds leeks (trimmed, cut across into 3/4-inch rings, and washed)
  • 2 pounds plum tomatoes (quartered into wedges)
  • 6 ounces cod fillets (or steaks, skin on, 1 to 1 1/4 inches at thickest point)
  • salt
  • 1 pound fresh spinach (well washed)
  • olive oil cooking spray
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium1200mg34%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A220%
    Vitamin C110%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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