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Roast Cod with Leeks, Tomatoes, and Spinach
MARTHA STEWART11Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. ginger (freshly grated, with juices)
- 2 Tbsp. low sodium soy sauce
- 5 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1/4 tsp. ground black pepper (freshly, plus more to taste)
- 2 lb. leeks (trimmed, cut across into 3/4-inch rings, and washed)
- 2 lb. plum tomatoes (quartered into wedges)
- 6 oz. cod fillets (or steaks, skin on, 1 to 1 1/4 inches at thickest point)
- salt
- 1 lb. fresh spinach (well washed)
- olive oil cooking spray
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium1200mg34% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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