Roast Chicken, Bread & Arugula Salad Recipe | Yummly
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Roast Chicken, Bread & Arugula Salad

TESSE MAE'S
7Ingredients
70Minutes
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Roast Chicken, Bread & Arugula Salad
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pkg. chicken pieces (about 3 pounds, excess fat trimmed and wings reserved for another use)
  • 4 shallots (sliced)
  • 1/2 cup garlic (Tessemae's Lemon)
  • coarse salt
  • freshly ground black pepper
  • 8 oz. Italian bread (or baguette, cut into 1-inch pieces)
  • 5 oz. mustard greens (stems removed and chopped or arugula)
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