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Roast Chicken with chickpea stuffing and big green salad
GORDON RAMSAY RESTAURANTS20Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 corn (large free-range, fed chicken, about 2kg, giblets removed)
- 1 bunch tarragon (leaves roughly chopped)
- 200 grams butter (at room temperature)
- 3 heads garlic (halved horizontally)
- olive oil (for drizzling)
- sea salt
- freshly ground black pepper
- 400 grams cooked chickpeas (drained and rinsed)
- 2 red chillies (sliced)
- 1 lemon (zested)
- 3 thyme sprigs (leaves only)
- olive oil
- 1 butter lettuce (washed)
- 1 lettuce (lollo rosso, washed)
- 100 grams baby spinach
- 1 avocado (ripe, peeled, stoned and chopped)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. runny honey
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium850mg35% |
| Potassium1420mg41% |
| Protein14g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C110% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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