Roast Chicken with Vegetables & Balsamic Glaze Recipe | Yummly
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Roast Chicken with Vegetables & Balsamic Glaze

KYLEECOOKS.COM
12Ingredients
65Minutes
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Roast Chicken with Vegetables & Balsamic Glaze
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. Brussels sprouts
  • 1 red onion (large)
  • 1 1/2 lb. sweet potatoes
  • 2 parsnips (large)
  • 4 chicken thighs
  • 2 Tbsp. olive oil
  • salt
  • pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1/2 cup balsamic vinegar
  • 3 Tbsp. honey (or maple syrup)
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