Roast Chicken with Vegetables Recipe | Yummly

Roast Chicken with Vegetables

MYRECIPES
14Ingredients
2Hours
500Calories

Ingredients

US|METRIC
  • 1 roasting chicken (about 5 lbs.)
  • 1 lemon (halved)
  • 2 tablespoons unsalted butter (softened)
  • salt
  • pepper
  • 2 leeks (dark green leaves trimmed, halved lengthwise, cut into 2-inch lengths)
  • 2 carrots (cut into 1-inch pieces)
  • 2 parsnips (cut into 1-inch pieces, thick ends halved)
  • 2 white turnips (small, peeled and halved)
  • 6 small red potatoes (halved)
  • 2 shallots (halved)
  • 2 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/2 cup low sodium chicken broth
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    NutritionView More

    500Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein75% DV38g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol430mg143%
    Sodium340mg14%
    Potassium1560mg45%
    Protein38g75%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A430%
    Vitamin C120%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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