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Roast Chicken with Sausage and Peppers
FOOD AND WINE10Ingredients
105Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. hot Italian sausages (halved crosswise)
- 3 Italian frying peppers (or Cubanelles, halved lengthwise and seeded)
- 2 red bell peppers (large, cut into large strips)
- 2 red onions (large, cut into 1-inch wedges)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 2 Tbsp. dried oregano
- kosher salt
- pepper
- 4 lb. chicken
- 2 tsp. grated lemon zest
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1170mg49% |
| Potassium1610mg46% |
| Protein105g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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