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Roast Chicken with Roasted-Garlic Pan Sauce
THE BROOK COOK12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil (or grapeseed, divided)
- 1 shallot (medium, chopped)
- 2 garlic cloves
- 1/4 cup green curry paste (prepared)
- 1 tsp. lime zest (finely grated, from 1 lime)
- 14.5 oz. unsweetened coconut milk
- 1 Tbsp. agave nectar
- 1 Tbsp. fresh lime juice
- 1/4 cup cilantro leaves (plus more for serving)
- roasted pumpkin seeds (Unsalted, pepitas; for serving)
- 2 lb. spinach (steamed until wilted, for serving)
- brown basmati rice (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium1370mg39% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A350% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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