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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken (skin-on,bone- in, pieces of)
- 1/4 cup minced onion
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh rosemary
- 2 Tbsp. olive oil
- 1/2 tsp. cayenne pepper
- 1 Tbsp. sea salt
- 1/2 eggplant (medium, 6 ounces, diced, 2 cups)
- 1 tsp. kosher salt (plus more for seasoning)
- 1/4 cup virgin olive oil (extra-)
- 1 medium zucchini (diced)
- 1 yellow squash (medium, diced)
- 1 yellow onion (medium, diced)
- 1/2 red bell pepper (diced)
- 3 Tbsp. garlic (sliced)
- 2 basil (sprigs)
- 3 oregano (sprigs)
- 1/2 cup dry white wine
- 3 tomatoes (3/4 pound, diced, 2 cups)
- 1 cup tomato puree
- freshly ground pepper
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