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Roast Chicken with Preserved Lemon
THYME FOR COOKING BLOG12Ingredients
115Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 1/4 preserved lemon (pulp discarded, rind cut into strips)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup green olives (whole, with pits)
- 2 1/2 cups chicken broth
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1 pinch saffron threads
- 2 bay leaves
- 2 chicken livers
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium590mg25% |
| Potassium1090mg31% |
| Protein79g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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