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Roast Chicken with Potatoes and Green Beans and Crispy Garlic
TRIED AND TRUE RECIPES-US9Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- 3 Yukon Gold potatoes (large)
- 12 oz. french green beans
- 4 cloves garlic
- 1 Tbsp. oil
- 4 Tbsp. extra virgin olive oil (divided)
- salt
- pepper
- paprika (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium1190mg34% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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