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Roast Chicken with Lemony Broccoli Slaw
INGRIDSTEVENS7Ingredients
20Minutes
320Calories
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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli stems (trimmed and peeled)
- 2 carrots (peeled)
- 1/3 cup buttermilk
- 1/3 cup mayonnaise
- 1 lemon (zested, about 1 tbsp. and juiced, about 3 tbsp.)
- 1 rotisserie chicken (1 1/4 lbs., cut into 8 pieces)
- 2 Tbsp. capers (drained)
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Directions
- In a food processor fitted with the shredding disk, grate the broccoli florets and stems and the carrots.
- In a large bowl, whisk the buttermilk, mayonnaise and lemon juice. Add the broccoli and carrots; toss to coat and season with salt and pepper.
- Divide the chicken and the broccoli slaw among plates. Sprinkle the slaw with the capers and lemon zest.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium440mg18% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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