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Roast Chicken with Lemon and Herbs a la Julia Child
FAMILY AROUND THE TABLE6Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken
- salt
- pepper
- 6 sage leaves (fresh, or 4 sprigs of fresh tarragon or 1/2 teaspoon dried herbes de Provence)
- 1 lemon (large, cut in 1/4-inch slices)
- 2 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein81g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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