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Roast Chicken with Herb Butter, Onions and Garlic
EPICURIOUS12Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. fresh parsley (chopped, plus 3 large sprigs)
- 1 Tbsp. chopped fresh thyme (plus 3 large sprigs)
- 1 Tbsp. fresh rosemary (chopped, plus 3 small sprigs)
- 1/4 tsp. fennel seeds (crushed)
- 1/2 tsp. coarse salt
- 17 3/4 lb. roasting chicken (rinsed, patted dry)
- 3 onions (medium, peeled, quartered lengthwise, do not remove root end)
- 14 garlic cloves (peeled)
- 1 cup low salt chicken broth (canned)
- 1/2 cup dry white wine
- 1 1/2 tsp. all-purpose flour
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