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Description
There’s nothing quite like a juicy roast chicken with golden crispy skin, served with a selection of perfectly cooked seasonal veg, bread sauce, and a generous helping of rich, flavoursome gravy. It’s a dish that is as simple to cook as it is delicious, and never fails to leave the whole family wanting more!
Ingredients
US|METRIC
4 SERVINGS
- 1.6 kilograms chicken (cleaned)
- 3 Tbsp. olive oil
- 1 lemon
- 1 clove garlic (crushed)
- 1 Tbsp. herbs
- 1 onion (halved)
- ground black pepper (Freshly)
- 1 Knorr Chicken Gravy Pot
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Directions
- Mix together olive oil, lemon zest, garlic and herbs. Season and brush over chicken.
- Place the onion and halved lemon inside the chicken cavity and place chicken on rack in roasting tin.
- Cook in centre of oven at 190°C, 170°C fan oven, Gas Mark 5 allowing 20 minutes per 450g (1lb) plus an extra 20 minutes. Baste occasionally during cooking.
- Meanwhile make the gravy by first pouring off the fat from the roasting juices. Add the Knorr Gravy Pot with 280ml vegetable water to the roasting tin and slowly bring to the boil, stirring continuously. Boil for 1 minute.
- Serve with roast potatoes, your choice of seasonal vegetables, bread sauce and Knorr gravy.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium300mg13% |
| Potassium1040mg30% |
| Protein81g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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