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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 6 Tbsp. olive oil
- 1 head garlic cloves (peeled and smashed)
- 5 red potatoes (medium, about 1 pound, diced into 1 1/2-inch to 2-inch pieces)
- 2 sweet potatoes (medium, diced into 1 1/2-inch to 2-inch pieces)
- 1 white onion (diced into 1 1/2-inch to 2-inch pieces)
- 1 turnip (diced into 1 1/2-inch to 2-inch pieces)
- 1 lb. parsnips (diced into 1 1/2-inch to 2-inch pieces)
- 10 sprigs fresh thyme
- 6 lb. chicken
- kosher salt
- cracked black pepper
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