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Roast Chicken with Creamy White Wine & Garlic Sauce (plus sauté potatoes!)
KITCHEN SANCTUARY14Ingredients
55Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes (large floury, such as Maris Piper, peeled and cut into cubes)
- 2 chicken breasts (skin-on)
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. vegetable oil
- 8 mushrooms (sliced)
- 1 onion (small, peeled and chopped finely)
- 3 cloves garlic (peeled and minced)
- 1/4 tsp. dried thyme (or 2 sprigs fresh thyme)
- 1 glass white wine (about 120ml/half a cup)
- 180 mL heavy cream (double/)
- green beans (Cooked)
- fresh thyme
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium1970mg56% |
| Protein36g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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