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Roast Chicken with Cauliflower and Caperberries
TRIED AND TRUE RECIPES-US9Ingredients
65Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone-in, skin-on chicken thighs
- 1 Tbsp. neutral cooking oil
- 1 red onion (peeled and cut into thin wedges)
- 1 head cauliflower (cut into florets)
- 1 tsp. thyme
- 1 tsp. paprika
- 1/4 cup caperberries (drained and rinsed)
- 1/4 cup freshly chopped parsley
- fresh parsley leaves (optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium400mg17% |
| Potassium1420mg41% |
| Protein82g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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