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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken (broken down into 8 pieces)
- 1/4 cup olive oil (divided)
- 1 1/2 Tbsp. spice blend (Sweet Nigella)
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. carrots (multicolor, cut into ¾-inch pieces)
- 2 Tbsp. pomegranate molasses
- 2 tsp. spice blend (Sweet Nigella)
- 5 garlic cloves (smashed)
- 4 medjool dates (pitted and roughly chopped)
- 4 thyme sprigs
- 1 Granny Smith apple (cored and cut into ½-inch pieces)
- kosher salt
- freshly ground black pepper
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