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Ingredients
US|METRIC
4 SERVINGS
- fryer chicken (Whole, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed)
- salt
- freshly ground black pepper
- 1 lemon (halved or quartered)
- 1 bunch fresh thyme
- 10 cloves garlic (peeled)
- 8 carrots (peeled, trimmed and halved crosswise)
- 1 1/2 cups chicken stock
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar (more to taste)
- 1,586 herb
- 20 roast
- 10,489 chicken
- 20 roast
- 5,102 honey
- 18 roast
- 5,226 ricotta
- 18 roast
- 22,254 roast chicken (with Apricot Glaze 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Chicken Roast,Chicken Dinner Gluten-Free)
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