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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (large, peeled and sliced thickly)
- olive oil
- salt
- pepper
- 1/2 cup long grain rice (Spekko)
- 2 cups chicken stock
- 1 leek (finely diced)
- 1 Tbsp. butter
- 50 grams feta (cubed)
- 5 sprigs thyme
- 1.3 kilograms free-range chicken (whole)
- olive oil
- 10 sprigs thyme
- salt
- pepper
- stuffing (Butternut)
- 2 cups chicken stock
- 4 leeks (cut into 3 pieces each)
- cooked chicken (Juices and leeks from the)
- 1/2 can chopped tomatoes (PnP)
- 1 Tbsp. flour
- 2 Tbsp. cold water
- 1 French bread baguette (small)
- 75 grams butter (softened)
- 1 tsp. thyme leaves
- salt
- pepper
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2550mg106% |
| Potassium1600mg46% |
| Protein90g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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