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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (Kosher)
- 3 Tbsp. butter
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1 tsp. fresh rosemary (minced)
- 1 Vidalia onion (cut into chunks)
- 2 red potatoes (skin on, cut into chunks)
- 2 sweet potatoes (skin on, cut into chunks)
- 3 garlic cloves (sliced)
- 2 Tbsp. olive oil
- 1 tsp. Herbs de Provence
- 1/4 cup white wine
- 1 tsp. Dijon mustard
- 180 mL chicken broth
- cracked pepper (freshly)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium770mg32% |
| Potassium1800mg51% |
| Protein95g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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