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Ingredients
US|METRIC
6 SERVINGS
- whole chicken
- olive oil
- butter (or ghee)
- 1 whole chicken (about 4–5 pounds)
- 3 Tbsp. olive oil
- 2 Tbsp. melted butter (or ghee, divided)
- 1 Tbsp. fresh rosemary (minced)
- 1 tsp. paprika
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 4 tsp. kosher salt
- 1 tsp. cracked black pepper
- 1 lemon (quartered)
- 6 garlic cloves (crushed)
- 1 yellow onion (quartered)
- 1 potatoes (golden Yukon, cubed into 2 inch pieces)
- 2 carrots (peeled and cut into 2 inch pieces)
- freshly chopped parsley (for garnish, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2050mg85% |
| Potassium1510mg43% |
| Protein103g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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