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Roast Chicken in Garlic, Chilli and Cream
ANINA'S RECIPES10Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 3 chili (bird eye, finely chopped)
- 1 handful fresh parsley (chopped)
- salt
- black pepper
- 2 Tbsp. olive oil
- 8 chicken pieces
- 250 mL cream (fresh)
- butternut (roasted, to serve)
- starch (choice of, to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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